Daily Lunch Specials
(Served with Luncheon Salad)
Monday: Red Beans & Rice with fried catfish filet $8.75
Tuesday: Spaghetti & Meatballs $8.75
Wednesday: Chicken Fried Steak with white gravy & mashed potatoes $8.75
Thursday: Hamburger Steak with grilled onions & mashed potatoes $8.75
Friday: Shrimp Stew with boiled egg & white rice $9.75

Appetizers

Zydeco Shrimp $8
Gulf shrimp, tender & juicy, fried & served with
spicy creole mustard sauce
Stuffed Mushrooms $7.5
Broiled mushroom caps stuffed with jumbo lump
crabmeat stuffing, sprinkled with parmesan cheese
Crawfish Spring Rolls $8
Crawfish tails simmered with root vegetables
wrapped in egg roll skins and fried, sauced with
lobster beurre blanc & hoisin drizzle
Barbecued Shrimp $9.5
Jumbo Gulf shrimp sautéed New Orleans style in
butter, garlic and spices, served with french bread
for dipping
Seared Ahi Tuna $9.5
Sesame herb crusted seared tuna, sliced thin with
soy ginger vinaigrette

Crab Cake $9.5
Two 3oz. jumbo lump crab cakes served in a
lemon butter and hollandaise
Eggplant Bailey’s $9
Lightly battered & fried, topped with lump
crabmeat and shrimp in a basil cream sauce
Shrimp Wellington $7.5
Sautéed Gulf shrimp & mushrooms, wrapped in a
puff pastry, baked and served over fire-roasted
red pepper cream sauce
Crab Fingers $9.5
Fried served with remoulade, or marinated with
herb butter vinaigrette
Natchitoches Meat Pies $6.5
Deep fried, six mini meat pies with creamy
remoulade sauce

Soups & Gumbos

Roasted Corn & Crab Bisque $5/$10
Seafood Gumbo $5/$10

Roasted Tomato Basil with Crab $5/$10
Smoked Duck & Andouille Gumbo $5.5/$11

Salads

Shrimp and Artichoke Salad $11
Garden greens & artichoke hearts, garlic croutons,
grape tomatoes, feta cheese crumble, fresh fruits,
topped with Gulf bronzed shrimp and honey Dijon
vinaigrette
Maple Leaf Duck Salad $13
Pan seared & roasted duck breast, served over
spring mix, grape tomatoes, red onions, walnuts,
goat cheese toast point with raspberry vinaigrette
Bailey’s House Salad $6
Spring mix, lettuce, tomatoes, feta cheese, olives,
walnuts, garlic crotons, with choice of dressing

Steak House Salad $13
Grilled sliced tenderloin filet over spring mix,
grape tomatoes, red onions, walnuts, calamata
olives, with a balsamic vinaigrette & goat cheese
toast point
Bailey’s Crab Salad $14
Blue point jumbo lump crab meat over garden
greens, grape tomatoes, garlic croutons, feta
cheese,fresh fruits and your choice of dressing
Bailey’s Caesar Salad $6
Crisp romaine, homemade garlic croutons and
parmesan cheese tossed in a Baileys Caesar dressing

Add: Chicken - $4, Shrimp - $5, Ahi tuna - $6, Seafood (crabmeat, crawfish & shrimp) $8

Sandwiches
Bailey’s Burger $8.5
One-half pound ground Angus beef patty specially seasoned & grilled, roasted garlic
aioli on a toasted bun, lettuce, tomatoes, and crispy onions, served with fries
Shrimp Po-boy $8.5
Fried Gulf shrimp served on a toasted french bread with
roasted garlic aioli, lettuce & tomatoes, served with fries
Prime Rib Sandwich $9.5
Sliced Prime Rib, topped with pepper jack cheese, on a toasted french bread,
horseradish spread, crispy onions, lettuce and tomatoes, served with fries
Grilled Chicken Sandwich $8.5
Marinated chicken breast, topped with pepper-jack cheese and sautéed mushrooms on a
toasted bun with roasted garlic aioli, lettuce & tomatoes, served with fries

Lunch Entrées
(All lunch Entrées serves with choice of one side. Add Luncheon Salad $2)
Bailey’s Crab Cakes $10/$17
Louisiana blue point jumbo lump crab meat in a béchamel sauce,
pan sautéed, over angel hair pasta
Eggplant Acadiana $12
Lightly battered fried eggplant topped with lump crabmeat and crawfish
with fire roasted red pepper basil cream sauce
Crawfish Half and Half $12
Gold medal winner! Creamy crawfish etouffee over steamed rice and fried crawfish
Grilled Chicken Artichoke $12
Marinated grilled chicken breast, topped with fresh mushrooms, tomatoes &
artichoke hearts in a caper lemon butter, served over angel hair pasta
Fettuccini Alfredo
Fresh pasta tossed in a basil and parmesan cream reduction
Vegetables $8, Grilled chicken $9, Shrimp $11
Grilled Tilapia $12
Filet of farm-raised tilapia, topped with mushrooms, tomatoes and artichoke
hearts in a lemon butter capers sauce served over angel hair pasta
Pasta Encrusted Tilapia $12
Farm raised filet of tilapia, encrusted with angel hair pasta, pan seared,
served on a bed of crawfish etouffee
Grilled or Fried Catfish $11
Louisiana catfish filet, grilled served over angel hair pasta, or
fried served with fries. Add: crawfish etouffee $3
Lunch Shrimp Bailey’s $12
Jumbo Gulf shrimp fried golden brown, served with creole remoulade sauce, and fries
Lunch Seafood Platter $18
Jumbo Gulf fried shrimp, crab cake, fried catfish filet, and fries,
and a cup of our seafood gumbo
Grilled Gulf Shrimp Provencal $12
Gulf jumbo shrimp, served over seasoned angel hair pasta with tomatoes & mushroom
provencal, tossed with basil infused olive oil, sprinkled with fresh parmesan
Cedar Plank Salmon $14
Atlantic Salmon, crusted with herbed citrus crumbs, grilled and
topped with basil lemon butter
Grilled Ahi Tuna $15
Grilled Ahi tuna, & three jumbo blackened shrimp, with an
Asian herb demi-glace, served with wild & basmati rice pilaf
Petite Filet & Crab Cake $20
Best of both, choice 6 oz. tenderloin filet with port wine demi-glace and
Bailey’s jumbo lump crab cake, choice of potatoes
Luncheon Surf & Turf $20
10 oz. USDA choice Ribeye & four jumbo grilled gulf shrimp, choice of potatoes

Sides
(Single Serving $2.50)
Roasted Potatoes, Garlic Mashed Potatoes
Buttered Sweet Potatoes, Wild & Basmati Rice pilaf
Vegetable du jour, Corn Maq-cheaux, French Fries

Desserts

Bread Pudding with hot rum sauce $5 NY Style Cheesecake $5	Crème Bruleè with fresh fruits $6 Chocolate Ganache Cake $5
Bailey’s Warm Pecan Tart - with Vanilla bean ice cream $6

Beverages
Raspberry Ice Tea, Ice Tea, Bottled Water
Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade, Root Beer
Community Coffee

Dinner Menu

Printable Menu

Appetizers

Stuffed Mushrooms Orleans $7.5
Broiled mushroom caps stuffed with lump crabmeat
stuffing, & sprinkled with parmesan cheese
Asian Crawfish Spring Rolls $8
Crawfish tails simmered with root vegetables,
wrapped in egg roll skins, fried, & sauced with
lobster beurre blanc & hoisin drizzle
New Orleans Barbecued Shrimp $9.5
Whole Jumbo Gulf shrimp sautéed New Orleans
style in butter, garlic, & spices, & served with
french bread for dipping
Stuffed Artichoke Evangeline $8.5
Artichoke bottoms, filled with our seafood stuffing,
breaded & deep-fried, & topped with a grilled shrimp
& an herb cream sauce
read for dipping

Crawfish Cakes Lafayette $6.5
Bailey’s special creamy crawfish cakes, served
with our remoulade sauce
Crab Cakes $9.5
Two 3oz. jumbo lump crabmeat cakes, served
in a lemon butter & hollandaise sauce
Shrimp Wellington $7.5
Sautéed Gulf shrimp & mushrooms, wrapped in a
puff pastry, baked & served over a fire-roasted
red pepper cream sauce
Zydeco Shrimp $8
Tender & juicy Gulf shrimp, fried & served with our
spicy creole mustard sauce
Seared Ahi Tuna $9.5
Sesame herb crusted seared tuna, sliced thin &
topped with a soy ginger vinaigrette

Natchitoches Meat Pies $6.5
Six mini meat pies, deep fried & served with
our creamy remoulade sauce

Soups & Gumbos

Roasted Corn & Crab Bisque $6/$12
Seafood Gumbo $6.5/$13

Smoked Chicken & Andouille Gumbo $5.5/$11
Soup Du Jour

Salads

Bailey’s House Salad $6
Garden spring mix, lettuce, grape tomatoes, feta
cheese, olives, walnuts, & garlic crotons, & served
with your choice of dressing
Seared Tuna Nicoise Salad $15
Ahi tuna seared medium rare then laced with our
lemon-garlic vinaigrette, & served with spring mix,
marinated tomatoes, roasted sweet peppers, a hard
boiled egg, cucumbers, black olives, & garlic
croutons
Maple Leaf Duck Salad $15
Pan seared & roasted duck breast, served over
spring mix, grape tomatoes, red onions, walnuts, &
homemade garlic croutons, & topped with raspberry
vinaigrette

Bailey’s Caesar Salad $6
Crisp romaine, homemade garlic croutons and
parmesan cheese tossed in a Baileys Caesar dressing
Baileys Wedge Salad $6
A quarter head of iceberg lettuce dressed with our
creamy homemade blue cheese dressing, sweet red
onions, diced eggs & bacon
Cajun Shrimp Caesar Salad $17
Romaine lettuce tossed in our creamy homemade
Caesar dressing & topped with Jumbo grilled
shrimp, garlic croutons, & fresh grated parmesan
cheese
Marinated Jumbo Lump Caesar Salad $20
Romaine lettuce tossed in our creamy homemade
Caesar dressing, & topped with marinated jumbo
lump crabmeat, garlic croutons & fresh grated
parmesan cheese

Seafood Entrées
Louisiana blue point jumbo lump crab meat in a béchamel sauce,
pan sautéed, & served over angel hair pasta & asparagus hollandaise.
Seafood Stuffed Speckled Trout $19
Filet of trout, stuffed with crabmeat stuffing, baked, topped with our
roasted red-pepper beur blanc, & served with sautéed vegetables and potatoes.
Eggplant Acadiana $16
Lightly battered, fried eggplant topped with lump crabmeat & crawfish in
fire roasted pepper beur blanc, & served with sautéed vegetables.
Shrimp Bailey’s $16
10 Jumbo Gulf shrimp fried golden brown, served with creole remoulade sauce, & fries.
Seafood Platter $21
Bailey’s crab cake, jumbo Gulf fried shrimp, oysters, & catfish filet, served with fries.
(Add seafood gumbo $3)
Fried Soft-Shell Crab $23
One lightly battered soft shell crab topped with a crabmeat charon sauce
& served over angel hair pasta & sautéed vegetables.

Grilled Entrées
A grilled filet of fresh fish topped with our crawfish roasted pepper beur blanc &
served with potatoes & sautéed vegetables.
Pasta Encrusted Tilapia $16
A farm raised filet of tilapia, encrusted with angel hair pasta, pan sautéed,
&laid atop a bed of crawfish etouffee, & served with sautéed vegetables.
Ahi Tuna Biscay $23
Seared Ahi tuna crusted in sesame seeds laid atop ouzo spinach cream sauce,
laced with roasted pepper beur blanc & served with potatoes.
Shrimp Scampi and Pasta Orleans $16
Jumbo shrimp sautéed in a white wine and lemon-butter reduction, seasoned with garlic and fresh basil
chives, topped with sliced mushrooms & parmesan cheese; & served atop angel hair pasta.
Cedar Plank Salmon with Mango Salsa $19
A grilled filet of Atlantic salmon topped with our mango & corn salsa
& served with sautéed vegetables.
Honey Roasted Sea Bass $31
A filet of sea bass honey roasted in olive oil, topped with portabella mushrooms
& lump crabmeat sautéed in a white wine cream sauce reduction & served with asparagus.

Steak, Lamb & Veal
Twin USDA choice tenderloin filet medallions seared & roasted, rolled in black peppercorns,
& topped with sautéed lump crabmeat, shitake mushrooms,
& béarnaise sauce and served with potatoes & sautéed vegetables.
Filet of Beef Tenderloin $28
8 oz USDA choice center cut tenderloin, grilled and topped with
Port wine demi-glace, & served with potatoes & sautéed vegetables.
Ribeye $25
14oz. USDA choice ribeye, grilled to perfection, topped with
port wine demi-glace, & served with potatoes & sautéed vegetables.
Veal Oscar $24
Pan-sautéed veal medallions, topped with jumbo lump crabmeat, mushroom
and asparagus spears in a lemon butter mournay with hollandaise
& served with potatoes.
Bailey's Surf and Turf $34
8 oz USDA choice center cut tenderloin & one of our Bailey's jumbo lump Crab Cakes
& served with potatoes & sautéed vegetables.
Tandoori Rack of Lamb $30
Gold Medal & Best of Show Winner! Tandoori marinated baby New Zealand rack of lamb,
pan seared and oven roasted, topped with mango chutney demi-glace, served with potatoes.

Additional Sides

Toppings

Fresh Asparagus and hollandaise $5
Potatoes Au Gratin $4.5

Port Wine Demi-glace $3
Sautéed Lump Crabmeat $6
Four Grilled Jumbo Shrimp $5.5

Desserts

Bread Pudding with hot rum sauce $5
Crème Brulee $6

NY Style Cheesecake $5
Chocolate Ganache Cake $5

Triple Chocolate Cheese Cake $6

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Lunch Menu

Dinner Menu

Lunch Menu

Dinner Menu